Перевод: с английского на итальянский

с итальянского на английский

of its cream

См. также в других словарях:

  • Cream City brick — Dr. Fisk Holbrook Day House, located in Wauwatosa, Wisconsin, shows the restored color of Cream City brick. Cream City brick is a cream or light yellow colored brick made from a clay found around Milwaukee, Wisconsin, in the Menomonee River… …   Wikipedia

  • Cream (band) — Cream Cream, 1966. L R: Ginger Baker, Jack Bruce, and Eric Clapton Background information Origin London, England …   Wikipedia

  • Cream-backed poison frog — Conservation status Least Concern ( …   Wikipedia

  • Cream-coloured giant squirrel — Conservation status Near Threatened ( …   Wikipedia

  • Cream of mushroom soup — is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a… …   Wikipedia

  • Cream Lemon — Cream Lemon: Mako Sexy Symphony くりいむレモン or くりぃむレモン (Kurīmu Remon) …   Wikipedia

  • Cream Corn from the Socket of Davis — EP by Butthole Surfers Released January 19 …   Wikipedia

  • Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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